Steller Sea Lion Research Hypothesis  > Nutritional Stress > Diet Changes > Scat Biases

Quantifying Biases in Steller Sea Lion Scat Analyses

Many fish bones survive the acidic conditions of a Steller sea lion's stomach and end up in feces. They can be identified and used by scientists to determine what species of fish the sea lions ate (see Steller sea lion diet determination). However, the importance of some species recovered in scats such as herring and sandlance may be underestimated if their bones are small, fragile and digested before they pass out of the animal. Other species such as pollock and cod could be overestimated if their big, robust bones pass in high numbers. Thus, different rates of digestion will affect our ability to determine what sea lions actually eat (see - Steller sea lion diet). Digestion will also effect our ability to determine what size of prey Steller sea lions eat, and to what extent fisheries might be targeting the same size.

Dr Dom Tollit is conducting a series of feeding experiments with the sea lions held at the Vancouver Aquarium Marine Science Centre. His goal is to determine which bones pass through the sea lion digestive tract and how much they are digested. This will allow him to assess the accuracy of diet and prey size estimates for free-ranging Steller sea lions, and to provide a means to improve the accuracy of these estimates(see Fatty Acid Signature Analysis and prey DNA sections).

Dr. Tollit and colleagues are feeding known numbers of different species (such as walleye pollock, herring, salmon, sandlance, Atka mackerel, and Pacific cod) to 7 Steller sea lions. They collect and clean all of the scats they produce, and identify and count all of the different bones that are passed to determine how many fish of each species survived digestion. They then compare the number of fish contained in the scat with the number of fish fed to the sea lions, and calculate 'numerical correction factors' to account for observed differences. Data from these experiments are presently being used by Bio-statistician Ruth Joy to assess the accuracy and precision of different quantification models.

In addition, they wanted to see how long it took bones of different species to pass through the digestive tract, and whether factors such as activity level, meal size, feeding frequency, study animal and prey size can affect digestion. For example, animals in the first trials were trained to swim actively in an "aquatic" tread mill for their lunch and fasted for a day to replicate a resting day that would occur for a wild Steller sea lion between feeding trips.

Key fish bones identified as coming from salmon, pollock, herring or sandlance were distributed over an average of 3.2 scats (range 1-6) following a single meal. Pollock remains were scattered over significantly more scats than the other three species. More prey were noted when all recognizable bones (such as vertebrae, jaw bones and teeth) were identified, compared to using the traditional method of only identifying otoliths (ear bones). However, both techniques showed that pollock was more likely to be recovered than herring (by three-fold) or sandlance (by eight-fold). Results however must be tempered by the fact pollock bones were preferentially regurgitated in a number of cases (recovery data in these cases were excluded from their analysis) and that in the wild, large fish bones may be broken up by rocks, often carried in the stomachs of Steller sea lions.

Active (i.e., swimming) animals passed greater numbers of bones than animals resting on land, but the overall effect of activity on the estimated number of prey consumed was not significant. Defecation time following a meal was variable. The first bones from a meal were recovered 2-56 hours after eating, and the last bones from the same meal took 28-148 hours to pass. Time to pass 95% of the recovered bones varied by a factor of two among prey species, and was highest for pollock due to retention of bones beyond 65 h in the stomach and intestinal tract.

Between-species comparison of cumulative mean prey recovery
percentage since time of ingestion for (a) active and (b) inactive bouts
(all key structures, regurgitated meals excluded). Open and filled symbols
denote different animals.

Examples of three digestion grade categories for two structures of pollock, interhyal (left) and quadrate (right). Grades are presented left to right in increasing level of digestion.

They applied the grading and digestion correction technique to pollock bones recovered from 531 scats collected in Southeast Alaska between 1994-1999. Measurements of all 247 otoliths recovered (and taking no account of the level of digestion) suggested that sea lions ate juvenile and adolescent fish (mean length 20.2 cm). However, the majority of otoliths (>86%) were severely digested.

Using six alternative structures and applying size correction factors changes this conclusion. Resulting estimates suggest that the sea lion diet was in fact dominated by adult pollock (i.e., the fish were about twice the size of the original estimate: mean length 42.7 cm, n = 875). Applying correction factors to original bone sizes led to an average increase in estimated fish length of ~23% (see histogram). Overlap in sizes of pollock caught by the BC fishery with those taken by Steller sea lions in Southeast Alaska more than doubled after applying digestion correction factors. These results highlight the value of using bones other than otoliths, and the importance of developing appropriate correction factors to accurately estimate the size of prey eaten.

Frequency length (cm) distribution of pollock eaten by Steller sea lions in Southeast Alaska, estimated with size correction factors (all bones graded "severely digested" were excluded; filled bars denote otoliths, n = 34, and clear bars denote six other selected structures, n = 875).

Updated 24 February 2006

NEXT: Determination of Steller sea lion diet>>> A novel presence-only validation technique leads to improved habitat descriptions for a wide-ranging marine predator, the Steller sea lion (Eumetopias jubatus). Gregr, E.J. and A.W. Trites. (in press). Marine Ecology Progress Series abstract We used published information about foraging behaviour, terrestrial resting sites, bathymetry, and seasonal ocean climate to develop hypotheses relating life history traits and physical variables to the at-sea habitat of a wide-ranging marine predator, the Steller sea lion (Eumetopias jubatus). We used the hypotheses to develop a series of habitat models that predicted the probability of sea lions occurring within 3 x 3 km2 grids overlaid on the Gulf of Alaska and Bering Sea; and compared these deductive model predictions with opportunistic at-sea observations of sea lions (presence-only data) using 1) a likelihood approach in a small area where effort was assumed to be uniformly distributed, and 2) an adjusted skewness (Skadj) test that evaluated the distribution of the predicted values associated with true presence observations. We found the Skadj statistic was comparable to the likelihood test when using pseudo-absence data, but it was more powerful for assessing the relative performance of the different predictive spatial models. We also found that the habitat maps we produced for adult female sea lions using the deductive modelling approach captured a higher proportion of presence observations than the current habitat model (Critical Habitat) used by fisheries managers since 1993 to manage Steller sea lions. Such improved predictions of habitat are necessary to effectively design, implement, and evaluate fishery mitigation measures. The deductive approach we propose is suitable for modelling the habitat use of other age- and sex- classes, and for integrating these age/sex class specific models into a revised definition of Critical Habitat for Steller sea lions. It can also be readily used to identify the at-sea habitat of other central place foragers. Evaluating Quantitative Fatty Acid Signature Analysis (QFASA) using harbour seals (Phoca vitulina richardsi) in captive feeding studies. Nordstrom, C.A., L.J. Wilson, S.J. Iverson and D.J. Tollit. (in press). Marine Ecology Progress Series abstract Quantitative fatty acid (FA) signature analysis (QFASA) has recently been developed to estimate the species composition of predator diets by statistically comparing FA signatures of predator adipose tissue with that of their potential prey. Captive feeding trials were used to test the technique with newly-weaned harbour seals (Phoca vitulina richardsi, N = 21). Two groups of seals were fed monotypic diets of either Pacific herring (Clupea pallasii) or surf smelt (Hypomesus pretiosus) for 42 days while a third group was fed smelt (21 days) followed by herring (21 days). Blubber biopsies were taken dorsally at day 0, 21 and 42. Specific calibration coefficients (CC) required by QFASA were developed from 4 juvenile harbour seals and in some cases differed by two-fold with previously reported phocid CC. QFASA diet estimates were evaluated using 2 CC sets, 15 FA subsets and a library of 3 – 11 potential prey species. Diet switches were best tracked using the harbour seal CC and a new FA subset. Overall prey misclassifications were apparent (mean = 12%, range = 4 – 25%) when modeled with 8 additional prey not fed, often consistent with overlapping prey FA signatures. Blubber FA turnover rates were not strictly linear and in the order of 1.5 – 3 months in newly-weaned animals. Following model parameter optimization, QFASA estimates reflected major diet trends in the feeding study, but were sensitive to the CC and FA subsets used as well as to prey species with similar FA signatures. Our results have important implications in the application of QFASA to study pinniped diets in more complex conditions. Diets of mature male and female Steller sea lions differ and cannot be used as proxies for each other. Trites, A.W., and D.G. Calkins. (in press). Aquatic Mammals abstract Disturbance of otariid breeding sites (rookeries) to determine diet from fecal remains (scats) could be eliminated if the diets of males using adjoining bachelor haulouts could be used as a proxy for diets of breeding females. We collected scats from sexually mature Steller sea lions (Eumetopias jubatus) at one male resting site (haulout) and three female dominated breeding sites (rookeries) at Forrester Island, Southeast Alaska (June-July, 1994–1999) to test whether the diets of bachelor bulls differed from that of breeding females. Female diets were fairly evenly distributed between gadids, salmon and small oily fishes (forage fish), and contained lesser amounts of rockfish, flatfish, cephalopods and other fishes. Female diet did not differ significantly between the 3 rookeries, but did differ significantly from that of males. Males consumed significantly fewer salmon, and more pollock, flatfish and rockfish compared to females. The males also consumed larger pollock compared to females. These dietary differences may reflect a sex-specific difference in foraging areas or differences in hunting abilities related to the disparity in physical sizes of males and females. The similarity of the female diets between rookeries suggests that female diets can be determined from samples collected at a single site within a rookery complex. Unfortunately, summer diets of breeding females cannot be ascertained from hard parts contained in the scats of mature male Steller sea lions. Marine Mammals in the Lab: Tools for Conservation and Science. Rosen, D.A.S. and A.W. Trites. 2008. In North Pacific Universities Marine Mammal Research Consortium. Vancouver, BC. pp. 15 pages abstract Twenty-two participants from a variety of backgrounds and interests discussed how to improve the nature of research with marine mammals in the laboratory and ensure its continuation as a vital scientific resource in the future. There was agreement that captive marine mammals represent a valuable scientific asset. Many of the pressing conservation and scientific research questions pertaining to marine mammals cannot be carried out with their wild counterparts. However, studying marine mammals in the laboratory incurs specific financial, scientific, and logistical challenges. The workshop generated potential solutions to many of these issues. Participants expressed the need for greater cooperation and coordination between scientists to optimize the scientific value of research with captive marine mammals, and to minimize the costs of such research. This could be enhanced through scheduled in-person gatherings and web-based portals for listing active and proposed research. Better use must also be made of scientific resources and expertise, and novel sources of revenue have to be generated. There should also be greater sharing of documents relating to experimental design and research permitting. The effectiveness of research will benefit from greater communication between researchers and husbandry staff at institutions holding animals for research. Such efforts should raise the profile (and acceptance) of captive marine mammals science within the scientific community and for program administrators, leading to greater financial and research opportunities. Nine specific recommendations were forwarded that could be immediately implemented to enhance communication and increase the value of captive marine mammal science: 1. Produce a list of research resources (animals, specialized skills and equipment); 2. Create a list of on-going captive marine mammal studies; 3. Produce a list of publications derived from research with captive marine mammals; 4. Develop a set of guidelines for communication, responsibilities, and intellectual ownership for collaborative projects; 5. Implement means for coordination of future studies (both web-based and scheduled workshop/meetings); 6. Design a means for sharing standard Operating Procedures; 7. Hold a workshop to increase statistical rigor and standards in experimental design; 8. Introduce the use of annual survival rates into institutions holding marine mammals; and 9. Heighten the awareness of the value and prevalence of captive studies to the Us Marine Mammal Commission. Quantitative analysis of prey DNA in pinniped faeces: potential to estimate diet composition? Deagle, B.E. and D.J. Tollit. 2007. Conservation Genetics 8:743-747. abstract Recent studies have shown prey DNA can be consistently recovered from faeces and effectively used to provide dietary information. We investigate the possibility of using the relative amounts of DNA recovered from different prey in faeces to obtain quantitative diet composition data. Faecal samples were obtained from captive Steller seas lions (Eumetopias jubatus) being fed a fish diet consisting of 50% Pacific herring (Clupea pallasii), 36% surf smelt (Hypomesus pretiosus) and 14% sockeye salmon (Oncorhynchus nerka) by mass. Quantitative real-time PCR was used to measure the amount of mtDNA from the three fish species in: (i) a blended tissue mix representative of the sea lion diet and (ii) the sea lion faecal samples. The percent composition of fish mtDNA extracted from the undigested tissue samples corresponded reasonably well to the mass of fish in the mixture. In the faecal samples (n = 23) the absolute amount of fish mtDNA recovered varied 100-fold, but the percent composition of the three fish was relatively consistent (57.5 ± 9.3% for herring, 19.3 ± 6.6% for smelt and 23.2 ± 12.2% for salmon). Differences between the mtDNA proportions in the tissue samples compared to the faecal samples indicate there are prey-specific biases in DNA survival during digestion. These biases may be less than those commonly observed in the conventional analysis of prey hard remains. Further investigation of this approach is warranted. Diet quality and season affect physiology and energetic priorities of captive Steller sea lions during and after periods of nutritional stress. Jeanniard du Dot, T. 2007. MSc Thesis, University of British Columbia, Vancouver. 142 pages abstract The ability of animals to contend with unpredictable seasonal shifts in quality and quantity of prey has implications for the conservation of wildlife. Steller sea lions (Eumetopias jubatus) were subjected to different quantities and qualities of food to determine what physiological and endocrine responses would occur and whether they differed between season (summer and winter) or diet (high-lipid Pacific herring Clupea pallasi vs. low-lipid walleye pollock Theragra chalcogramma). Eight females were divided among two groups. One (Group H) were fed herring for 28 days (baseline), then received a reduced caloric intake for a subsequent 28 days (restriction) to induce a 15% loss of body mass. The second (Group P) were also fed herring during the baseline followed by a reduced isocaloric diet of pollock during the restriction. Both groups subsequently returned to their baseline intake of herring for a 28-day controlled re-feeding. The two groups of sea lions lost identical mass during restrictions independent of species eaten, but did differ in the type of internal energy reserve (protein vs. lipids) they predominantly used. Group H lost significantly more lipids and less lean mass than Group P in both seasons. In summer, Group H also increased activity levels and decreased thermoregulation capacity to optimize energy allocation. No such changes were observed for Group P whose capacity to adjust to the reduced caloric intake seemed to have been blocked by the pollock diet. During winter, the sea lions spared energy allocated to activity (especially Group H) and preserved thermoregulation capacity. Changes in body mass was negatively related to free cortisol and positively related to IGF-1 in winter, but only IGF-1 was related to changes in mass in summer when lean mass regulation seemed more important. Levels of IGF-1 were associated with changes in protein metabolism in both seasons for both groups, but changes in body condition were never explained by the measured metabolites or hormones. The cap! acity to compensate for mass loss was seasonally dependent with sea lions displaying compensatory growth (by restoring lipid stores) in winter but not in summer. Summer appears to be a more difficult season for sea lions to recover from mild nutritional stress. These physiological findings can be used to refine bioenergetic models needed for the conservation of Steller sea lion populations. Impact of diet index selection and the digestion of prey hard remains on determining the diet of the Steller sea lion (Eumetopias jubatus). Tollit, D.J., S.G. Heaslip, R.L. Barrick and A.W. Trites. 2007. Canadian Journal of Zoology 85:1-15. abstract Abstract: Nine prey species (n = 7,431) were fed to four captive female Steller sea lions (Eumetopias jubatus (Schreber, 1776)) in eleven feeding trials over 75 days to investigate the effectiveness of different methods used to determine diet from prey hard remains. Trials aimed to replicate short (1-2 day) and long feeding bouts and consisted of single species and mixed daily diets. Overall, an average of 25.2% ± 22.2% (mean ± SD, range 0-83%) of otoliths were recovered, but recovery rates varied by species (ANOVA, P = 0.01) and were linearly related to otolith robustness (R2 = 0.88). Squid beaks were recovered at higher frequencies (mean = 96%) than the otoliths of all species. Enumerating both non-otolith skeletal structures and otoliths (together termed ?bones?) increased species recovery rates by twofold on average (P < 0.001), with increases up to 2.5 times for herring and 3-4 times for salmonids. Using bones reduced inter-specific differences (P = 0.08), but recovery ! varied among sea lions. Bones were distributed over more scats per meal (mean = 2.9 scats, range = 0-5) than otoliths (mean = 1.9 scats, range = 0-4). In three different 15-day mixed diet trials, biomass reconstruction (BR) indices performed better than frequency of occurrence indices in predicting diet fed. Applying our experimentally derived numerical correction factors (to account for species differences in complete prey digestion) further improved BR estimates, resulting in all twelve unweighted comparisons within 5% (for otoliths) and 12% (for bones) of the actual diet fed. Diets of Steller sea lions (Eumetopias jubatus) in Southeast Alaska from 1993-1999. Trites, A.W., D.G Calkins and A.J. Winship. 2007. Fishery Bulletin 105:234-248. abstract Diet of Steller sea lions (Eumetopias jubatus) was determined from 1494 scats (feces) collected at breeding (rookeries) and non-breeding (haulout) sites in Southeast Alaska from 1993 to 1999. The most common prey of 61 species identified were walleye pollock (Theragra chalcogramma), Pacific herring (Clupea pallasii), Pacific sand lance (Ammodytes hexapterus), Pacific salmon (Salmonidae), arrowtooth flounder (Atheresthes stomias), rockfish (Sebastes spp.), skates (Rajidae), and cephalopods (squid and octopus). Sea lion diets at the three Southeast Alaska rookeries differed significantly from one another. Steller sea lions consumed the most diverse range of prey categories during summer, and the least diverse during fall. Diet was more diverse in Southeast Alaska during the 1990s than in any other region of Alaska (Gulf of Alaska and Aleutian Islands). Dietary differences between increasing and declining populations of sea lions in Alaska correlate with rates of population change, and add credence to the view that diet may have played a role in the decline of sea lions in the Gulf of Alaska and Aleutian Islands. Relationship between Steller sea lion diets and fish distributions in the eastern North Pacific. Bredesen, E.L., A.P. Coombs, and A.W. Trites. 2006. In A.W. Trites, S. Atkinson, D.P. DeMaster, L.W. Fritz, T.S. Gelatt, L.D. Rea and K. Wynne (eds), Sea Lions of the World. Alaska Sea Grant College Program, University of Alaska, Fairbanks. pp. 131-139. abstract Distributions of fish species were compared with diet information for Steller sea lions (Eumetopias jubatus) to assess the level of correspondence between potential prey availability and sea lion feeding habits. Fish distributions were compiled as part of the Sea Around Us Project at the UBC Fisheries Centre, and were based on published distributions and habitat preferences (e.g., latitude, depth). Sea lion scat samples were collected during the 1990s from seven geographic regions from Oregon to the western and central Aleutian Islands. The frequencies of occurrence of four prevalent species (walleye pollock, Theragra chalcogramma ; Pacific herring, Clupea pallasii ; Pacific cod, Gadus macrocephalus ; and North Pacific hake, Merluccius productus ) in the Steller sea lion diet were compared to their distributions in the North Pacific Ocean. The data suggest that Steller sea lion diets broadly reflect the distributions of these major prey species. However, some of the fish species that were regionally predicted to be present in high abundance were not proportionally reflected in the Steller sea lion diet, suggesting that other factors in addition to fish abundance influence their diets. Using simulations to evaluate reconstructions of sea lion diet from scat. Joy, R., D.J. Tollit, J.L. Laake, and A.W. Trites. 2006. In A.W. Trites, S. Atkinson, D.P. DeMaster, L.W. Fritz, T.S. Gelatt, L.D. Rea and K. Wynne (eds), Sea Lions of the World. Alaska Sea Grant College Program, University of Alaska, Fairbanks. pp. 205-222. abstract Models used to describe pinniped diet can provide very different composition estimates. Occurrence indices as well as biomass reconstruction models (which use estimates of the number and sizes of prey consumed) are commonly used and increasingly utilize a variety of fish hard remains (bones) found in scats. However, the importance of any single fish can be overestimated if its bones are deposited in a succession of scats assumed to be from different fish. Similarly, the importance of a species will be underestimated relative to other species if the bones of one species are more fragile and are completely digested or if bones from different fish of the same species are contained in a single scat and assumed to be from a single fish. Species differences in the proportion of fish bones that survive digestion can be assessed from captive feeding studies where the number and species of prey consumed is known. Numerical correction factors can be calculated to take into account the levels of complete digestion. We performed computer simulations using data from captive feeding studies to investigate levels and sources of error in reconstructing simulated mixed species diets. Our simulations used different combinations of hard remains, were conducted both with and without the application of numerical correction factors, and compared four different diet indices (1. Modified frequency of occurrence, 2. Split sample frequency of occurrence, 3. Variable biomass reconstruction, 4. Fixed biomass reconstruction). Simulations indicated that levels of error were related to the MNI method of inferring fish numbers from prey remains, prey size, the number of identifiable prey structures used, and the robustness of the remains to digestive processes (recovery rate). The fewer fish fed, the higher the relative probability of counting the fish, particularly when a multiple element structure or all structure techniques are used. If recovery rates were assumed to be consistent across species, then large fish (particularly when fed in small amounts) were overestimated relative to smaller sized prey in all models, but particularly biomass reconstruction models and when using more than one paired structure. When recovery rates of a paired structure (otoliths) were varied across species (as observed in captive feeding studies) then biomass models tended to overestimate the species with high recovery rates. In contrast, frequency of occurrence models overestimated the contribution of smaller prey (particularly when fed in small amounts). Simulations also indicated correction factors can reduce levels of error in biomass reconstruction models, but cannot solve problems related to counting fish using MNI. Our work shows simulations can form a valuable component in assessing diet indices and the level (and direction) of associated errors in each. Estimating diet composition in sea lions: which technique to choose? Tollit, D.J., S.G. Heaslip, B.E. Deagle, S.J. Iverson, R. Joy, D.A.S. Rosen and A.W. Trites. 2006. In A.W. Trites, S. Atkinson, D.P. DeMaster, L.W. Fritz, T.S. Gelatt, L.D. Rea and K. Wynne (eds), Sea Lions of the World. Alaska Sea Grant College Program, University of Alaska, Fairbanks. pp. 293-307. abstract Accurate estimates of diets are vital to monitor impacts of sea lion populations on their ecosystems, their interactions with fisheries and to understand the role of food to animal nutrition and health. Approaches include using: (1) prey remnants in stomach contents, spews and scats, (2) prey DNA in scats (3) fatty acid signatures in blubber and (4) stable isotope ratios in predator's tissue. Each methodology has particular advantages and limitations, many of which can be assessed and improved through controlled captive feeding trials. Analysis of prey remnants from captive sea lion scats have shown significant variability in digestion between and within prey species, which coupled with preferential regurgitation and enumeration biases, can confound accurate diet quantification, but does not prevent spatial or temporal comparisons. Correction for partial digestion and use of additional structures besides otoliths can provide accurate prey size estimates. Prey DNA can be reliably isolated from soft remains in scats from captive sea lions and with further development this approach may allow quantification of diet. Genetic methods can be expensive and representative of only one to two days foraging (like prey remnant analysis), but may be less affected by differential digestion and can identify prey in scats that could not be identified through structural remnants. Validation of fatty acid signature analysis to quantify diet at longer temporal scales in sea lions is ongoing, but this new technique promises to be particularly useful to assess biases in traditional methods, identify the onset of weaning and to highlight what prey most contribute to lipid reserves. Stable isotope analysis of predator tissues gives only trophic level data, but can provide data on diet changes on many temporal scales. Remote video monitoring of foraging events and lavage/enema techniques can provide valuable diet information, but, like many newer techniques, animal capture is required. Ideally a suite of techniques should be used to study diet. While methods and correction factors developed for Steller sea lions can likely be applied to the other five sea lion species, they should be verified experimentally. Molecular scatology as a tool to study diet: analysis of prey DNA in scats from captive Steller sea lions. Deagle, B.E., D.J. Tollit, S.N. Jarman, M.A. Hindell, A.W. Trites and N.J. Gales. 2005. Molecular Ecology 14:1831-1842. abstract The DNA of prey present in animal scats may provide a valuable source of information for dietary studies. We conducted a captive feeding trial to test whether prey DNA could be reliably detected in scat samples from Steller sea lions (Eumetopias jubatus). Two sea lions were fed a diet of fish (five species) and squid (one species), and DNA was extracted from the soft component of collected scats. Most of the DNA obtained came from the predator, but prey DNA could be amplified using prey-specific primers. The four prey species fed in consistent daily proportions throughout the trial were detected in more than 90% of the scat DNA extractions. Squid and sockeye salmon, which were fed as a relatively small percentage of the daily diet, were detected as reliably as the more abundant diet items. Prey detection was erratic in scats collected when the daily diet was fed in two meals that differed in prey composition, suggesting that prey DNA is passed in meal specific puls! es. Prey items that were removed from the diet following one day of feeding were only detected in scats collected within 48 hours of ingestion. Proportions of fish DNA present in eight scat samples (evaluated through the screening of clone libraries) was roughly proportional to the mass of prey items consumed, raising the possibility that DNA quantification methods could provide semi-quantitative diet composition data. This study should be of broad interest to researchers studying diet since it highlights an approach that can accurately identify prey species and is not dependent on prey hard parts surviving digestion. Dietary analysis from fecal samples: how many scats are enough? Trites, A.W. and Joy, R. 2005. Journal of Mammalogy 86(4):704-712. abstract Diets of mammals are increasingly being inferred from identification of hard parts from prey eaten and recovered in fecal remains (scats). Frequencies with which particular prey species occur among collections of scats are easily compiled to describe the average diet, and can be used to compare diets between and within geographic regions, and across years and seasons. Important to these analyses is the question of statistical power. In other words, how many scats should be collected to compare the diet among and between species? We addressed this problem using Monte Carlo simulations to analytically determine the consequence of sample size on the dietary analysis of scats using frequency of occurrence methods. We considered two questions: 1) how is the statistical power affected by sample size; and 2) what is the likelihood of not identifying a prey species? We randomly sampled predetermined numbers of scats (n=10–200) from computer-generated populations of scats containing prey of known species and frequencies of occurrences. We also randomly sampled a large database of field-collected scats from Steller sea lions (Eumetopias jubatus). We then used standard contingency table tests such as chi-square and Fisher’s exact test to determine whether differences between our samples and populations were statistically significant. We found a minimum size of 59 scats is necessary to identify principal prey remains occurring in >5% of scats. However, 94 samples are required when comparing diets to distinguish moderate effect sizes over time or between areas. These findings have significant implications for the interpretation of published dietary data, as well as for the design of future scat-based dietary studies for pinnipeds and other species. Sizes of walleye pollock (Theragra chalcogramma) consumed by the eastern stock of Steller sea lions (Eumetopias jubatus) in Southeast Alaska from 1994-1999. Tollit, D.J., Heaslip, S.G. and Trites, A.W. 2004. Fishery Bulletin 102(3):522-532. abstract Lengths of walleye pollock (Theragra chalcogramma) consumed by Steller sea lions (Eumetopias jubatus) were estimated using allometric regressions applied to seven diagnostic cranial structures recovered from 531 scats collected in Southeast Alaska between 1994-1999. Selected structural measurements were corrected for loss of size due to erosion using experimentally derived condition-specific digestion correction factors. Correcting for digestion increased the estimated length of fish consumed by 23%, and the average mass of fish consumed by 88%. Mean corrected fork length (FL) of pollock consumed was 42.4 11.6 cm (range=10.0-78.1 cm, n=909). Adult pollock (>45.0 cm FL) occurred more frequently in scats collected from rookeries along the open ocean coastline of Southeast Alaska during June and July (74% adults, mean FL=48.4 cm) than they did in scats from haulouts located in inside waters between October and May (51% adults, mean FL=38.4 cm). Overall, the contribution of juvenile pollock (20 cm) to the sea lion diet was insignificant, while adults contributed 44% to the diet by number and 74% by mass. On average, larger pollock were eaten in summer at rookeries throughout Southeast Alaska than at rookeries in the Gulf of Alaska or the Bering Sea. Overall it appears that Steller sea lions are capable of consuming a wide size range of pollock, with the bulk of fish falling between 20-60 cm. The use of cranial hard parts other than otoliths and the application of digestion correction factors are fundamental to correctly estimating the sizes of prey consumed by sea lions and for determining their overlap with commercial fisheries. A method to improve size estimates of walleye pollock (Theragra chalcogramma) and Atka mackerel (Pleurogrammus monopterygius) consumed by pinnipeds: digestion correction factors applied to bones and otoliths recovered in scats. Tollit, D.J., Heaslip, S.G., Zeppelin, T.K., Joy, R., Call, K.A. and Trites, A.W. 2004. Fishery Bulletin 102(3):498-508. abstract The lengths of otoliths and other skeletal structures recovered from the scats of pinnipeds, such as Steller sea lions (Eumetopias jubatus), correlate with body size and can be used to estimate the length of prey consumed. Unfortunately, otoliths are often found in too few numbers or are too digested to usefully estimate prey size. Techniques are therefore required to account for the degree of digestion of alternative diagnostic bones prior to estimating prey size. We developed a method (using defined criteria and photo-reference material) to assign the degree of digestion for key cranial structures of two prey species (walleye pollock, Theragra chalcogramma and Atka mackerel, Pleurogrammus monopterygius). The method grades each structure into one of three condition categories; good, fair or poor. We also conducted captive feeding trials to determine the extent of erosion and derive condition-specific digestion correction factors to reconstruct the original sizes of the structures consumed. In general, larger structures were relatively more digested than smaller ones. Mean size reduction varied between different types of structures (3.3-26.3%), but was not influenced by the size of the prey consumed. Results from the observations and experiments were combined to reconstruct the size of prey consumed by sea lions and other pinnipeds. The proposed method has four steps: 1) measure the recovered structures and grade the extent of digestion using defined criteria and photo-reference collection; 2) exclude structures graded in poor condition; 3) multiply measurements of structures in good and fair condition by their appropriate digestion correction factors to derive their original size; and 4) calculate the size of prey from allometric regressions relating corrected structure measurements to body lengths. This technique can be readily applied to piscivore dietary studies that use fish hard remains. Sizes of walleye pollock and Atka mackerel consumed by the Western stock of Steller sea lions (Eumetopias jubatus) in Alaska from 1998-2000. Zeppelin, T. K., Tollit, D.J., Call, K.A., Orchard, T. J. and Gudmundson, C. J. 2004. Fishery Bulletin 102(3):509-521. abstract Prey size selectivity by Steller sea lions (Eumetopias jubatus) is relevant for understanding the foraging ecology of this declining predator, but studies have been problematic due to the erosion or absence of prey skeletal structures and otoliths usually used to estimate fish length. We developed regression formulae to estimate fish length from seven diagnostic cranial structures of walleye pollock (Theragra chalcogramma) and Atka mackerel (Pleurogrammus monopterygius). For both species, all structure measurements were related with fork length of prey (r squared range: 0.78 - 0.99). Fork length of walleye pollock and Atka mackerel consumed by Steller sea lions was estimated by applying these regression models to cranial structures recovered from scats (feces) collected between 1998 and 2000 across the range of the Alaskan western stock of Steller sea lions. Experimentally derived digestion correction factors were applied to take into account loss of size due to digestion. Fork lengths (FL) of walleye pollock consumed by Steller sea lions ranged from 3.7 to 70.8 cm FL (mean = 1 39.3 cm, SD = 14.3 cm, n = 1 666) and Atka mackerel ranged from 15.3 to 49.6 cm FL (mean = 1 32.3 cm, SD = 5.9 cm, n = 1,685). Although sample sizes were limited, a greater proportion of juvenile (less than to 20 cm) walleye pollock were found in samples collected on summer (June - September) haul-out sites (64% juveniles, n = 1 11 scats) than on summer rookeries (9% juveniles, n = 1 132 scats) or winter (February - March) haul-out sites (3% juveniles, n = 1 69 scats). Annual changes in the size of Atka mackerel consumed by Steller sea lions corresponded to changes in the length distribution of Atka mackerel resulting from exceptionally strong year classes. Considerable overlap (> 51%) in the size composition of walleye pollock and Atka mackerel taken by Steller sea lions and the commercial trawl fishery was demonstrated. Quantifying errors associated with using prey skeletal structures from fecal samples to determine the diet of the Steller sea lion (Eumetopias jubatus). Tollit, D.J., M. Wong, A.J. Winship, D.A.S. Rosen and A.W. Trites. 2003. Marine Mammal Science pp. 724-744. abstract We examined the digestion and passage times of bones and other hard parts from pollock, herring, salmon, and sandlance recovered from two juvenile captive Steller's sea lions (Eumetopias jubatus) subjected to varying activity levels. Key bones that could be identified to species were distributed over an average of 3.2 scats (range 1–6) following a single meal, with pollock remains occurring in significantly more scats than other species. Relying on otoliths alone to determine the presence of prey resulted in significantly fewer prey being identified than if other structures were also used (such as vertebrae, jaw bones, and teeth), particularly for salmon. Using either technique, there were significant differences in the likelihood that bones would be recovered from the series of scats produced following a meal, with pollock recovery exceeding herring (by three-fold) and sandlance (by eight-fold). Differences between species were reduced when recovery was calculated on a per scat basis rather than over multiple scats. Active animals passed greater numbers of bones, but the overall effect on prey recovery estimates was not significant. Defecation times of prey structures from a meal were variable and ranged from an initial 2–56 h to a final 28–148 h. The time interval to pass 95% of recovered structures varied by a factor of two among prey species, and was highest for pollock due to retention beyond 65 h. Prey consumption of Steller sea lions (Eumetopias jubatus) off Alaska: how much prey do they require? Winship, A.J. and A.W. Trites. 2003. Fishery Bulletin 101:147-163. abstract The effects of seasonal and regional differences in diet composition on the food requirements of Steller sea lions (Eumetopias jubatus)were estimated by using a bioenergetic model. The model considered differences in the energy density of the prey, and differences in digestive effciency and the heat increment of feeding of different diets. The model predicted that Steller sea lions in southeast Alaska required 45–60% more food per day in early spring (March) than after the breeding season in late summer (August) because of seasonal changes in the energy density of the diets (along with seasonal changes in energy require ments).The southeast Alaska population,at 23,000 (±1660 SD)animals (all ages), consumed an estimated 140,000 (±27,800) of prey in 1998. In contrast, we estimated that the 51,000 (±3680) animals making up the western Alaska population in the Gulf of Alaska and Aleutian Islands consumed just over twice this amount (303,000 [±57,500 ] t). In terms of biomass removed in 1998 from Alaskan waters,we estimated that Steller sea lions accounted for about 5% of the natural mortality of gadids (pollock and cod) and up to 75% of the natural mortality of hexagram mids (adult Atka mackerel).These two groups of species were consumed in higher amounts than any other.The predicted average daily food require ment per individual ranged from 16 (±2.8)to 20 (±3.6)kg (all ages com bined). Per capita food requirements differed by as much as 24% between regions of Alaska depending on the rel ative amounts of low–energy-density prey (e.g.gadids)versus high–energy density prey (e.g. forage fish and salmon)consumed. Estimated require ments were highest in regions where Steller sea lions consumed higher proportions of low—energy-density prey and experienced the highest rates of population decline. Classifying prey hard part structures recovered from fecal remains of captive Steller sea lions (Eumetopias jubatus). Cottrell, P.E. and A.W. Trites. 2002. Marine Mammal Science 18:525-539. abstract Feces were collected from six Steller sea lions (Eumetopias jubatus) that consumed known amounts of Atka mackerel (Pleurogrammus monopterygius), Pacific herring (Clupea harengus), pink salmon (Oncorhynchus gorbuscha), walleye pollock (Theragra chalcogramma), and squid (Loligo opalacens). The goal was to determine the numbers and types of taxon-specific hard parts that pass through the digestive tract and to develop correction factors for certain abundantly occurring structures. Over 20,000 fish and squid were consumed during 267 d of fecal collection. During this period, over 119,000 taxon-specific hard parts, representing 56 different structures, were recovered. Skeletal structures and non-skeletal structures accounted for 72% and 28% of all hard parts respectively. The branchiocranium, axial skeleton, and dermocranium regions of the skeletal system accounted for the greatest number of hard parts recovered. Over 70% of all recovered hard parts were represented by one to six taxa specific structures for each prey type. The average number of hard parts (3.1-3.12) and structure types (2.0-17.7) recovered per individual prey varied across taxa and were used to derive correction factors (to reconstruct original prey numbers). A measure of the variability of hard part recovery among sea lions showed no difference for certain herring, pollock, and squid structures, however, there was a significant difference for salmon and Atka mackerel structures. Identifying all taxon-specific prey hard parts increases the likelihood of identifying and estimating the number of prey consumed. Temporal records of d13C and d15N in North Pacific pinnipeds: inferences regarding environmental change and diet. Hirons, A.C., D.M. Schell and B.P. Finney. 2001. Oecologia 129:591-601. abstract Sea lion and seal populations in Alaskan waters underwent various degrees of decline during the latter half of the twentieth century and the cause(s) for the declines remain uncertain. The stable carbon ( 13 C/12 C) and nitrogen ( 15 N/14 N) isotope ratios in bone collagen from wild Steller sea lions (Eumetopias jubatus), northern fur seals (Callorhinus ursinus) and harbor seals (Phoca vitulina) from the Bering Sea and Gulf of Alaska were measured for the period 1951–1997 to test the hypothesis that a change in trophic level may have occurred during this interval and contributed to the population declines. A significant change in d 15 N in pinniped tissues over time would imply a marked change in trophic level. No significant change in bone collagen d 15 N was found for any of the three species during the past 47 years in either the Bering Sea or the Gulf of Alaska. However, the 15 N in the Steller sea lion collagen was significantly higher than both northern fur seals and harbor seals. A significant decline in d 13 C (almost 2 ‰ over the 47 years) was evident in Steller sea lions, while a declining trend, though not significant, was evident in harbor seals and northern fur seals. Changes in foraging location, in combination with a trophic shift, may offer one possible explanation. Nevertheless, a decrease in d 13 C over time with no accompanying change in d 15 N suggests an environmental change affecting the base of the foodweb rather than a trophic level change due to prey switching. A decline in the seasonal primary production in the region, possibly resulting from decreased phytoplankton growth rates, would exhibit itself as a decline in d 13 C. Declining production could be an indication of a reduced carrying capacity in the North Pacific Ocean. Sufficient quantities of optimal prey species may have fallen below threshold sustaining densities for these pinnipeds, particularly for yearlings and subadults who have not yet developed adequate foraging skills. Growth rates of vibrissae of harbor seals (Phoca vitulina) and Steller sea lions (Eumetopias jubatus). Hirons, A.C., D.M. Schell and D.J. St.Aubin. 2001. Canadian Journal of Zoology 79:1053-1061. abstract Growth rates of vibrissae (whiskers), which act as a temporal record of feeding in harbor seals (Phoca vitulina) and Steller sea lions (Eumetopias jubatus), were estimated using 13 C- and 15 N-labeled glycine followed by stable-isotope analysis. The labeled glycine was incorporated into keratin and served as a temporal marker for growth-rate calculation. One captive harbor seal received two doses 147 days apart, while a second seal received one dose; vibrissae were analyzed after 86 and 154 days. The peak positions indicated that growth began in the fall, continued into spring, but ceased in June, with active growth rates of 0.33 mm/day. Two adult captive Steller sea lions each re-ceived two labeled doses during a 308-day period. After 427 days vibrissae in both sea lions showed two peaks corre-sponding to the markers; growth rates were calculated as 0.05–0.07 mm/day. Growth rates in captive juvenile and wild adult Steller sea lions, 0.10–0.17 mm/day, supported the assumption that major isotopic oscillations in vibrissae of wild sea lions were annual. The multiyear records imply that Steller sea lions retain their vibrissae; harbor seal vibrissae, in contrast, have periods of rapid growth and appear to be shed, at least in part, annually.