In recent years, diets
of Steller sea lions have been primarily determined by identifying
undigested hard parts of prey recovered from scats. However, this
method is subject to a number of limitations. For example, some
soft-bodied prey may not be represented by hard parts, or large
or spiny prey may be under-represented if sea lions only consume
the fleshy parts (e.g., salmon bellies). Some hard parts may also
be preferentially regurgitated (e.g., cephalopod beaks), while others
may experience different rates of digestion and loss depending on
the size and type of prey eaten.
In addition to bones, scats contain the DNA of
prey consumed by sea lions. The presence of prey DNA in scat is
unlikely to be as susceptible to the limitations of passage of hard
parts. The genetic technology also has an added benefit of being
able to identify species of salmon and rockfish which can only be
identified to family using the hard part technique.
A collaborative study to assess whether diet
could be determined using molecular genetic techniques was undertaken
by Bruce Deagle and colleagues from the University of Tasmania and
the Australian Antarctic Division with Drs. Tollit and Trites from
UBC. The study used captive sea lions fed four different species
of prey in different amounts over 2 months. PCR techniques (using
primers that excluded the predator’s DNA) were used to identify
the mitochondrial DNA of the prey present in sub-samples of scat
collected from the captive sea lions.
The study showed that species consumed in small
numbers were detected as reliably as other species eaten in greater
numbers (see Deagle et al. 2005), and suggests that the DNA technique
is a promising means to determine what sea lions eat in the wild. |