abstract
We used published information about foraging behaviour, terrestrial resting sites, bathymetry, and seasonal ocean climate to develop hypotheses relating life history traits and physical variables to the at-sea habitat of a wide-ranging marine predator, the Steller sea lion (Eumetopias jubatus). We used the hypotheses to develop a series of habitat models that predicted the probability of sea lions occurring within 3 x 3 km2 grids overlaid on the Gulf of Alaska and Bering Sea; and compared these deductive model predictions with opportunistic at-sea observations of sea lions (presence-only data) using 1) a likelihood approach in a small area where effort was assumed to be uniformly distributed, and 2) an adjusted skewness (Skadj) test that evaluated the distribution of the predicted values associated with true presence observations. We found the Skadj statistic was comparable to the likelihood test when using pseudo-absence data, but it was more powerful for assessing the relative performance of the different predictive spatial models. We also found that the habitat maps we produced for adult female sea lions using the deductive modelling approach captured a higher proportion of presence observations than the current habitat model (Critical Habitat) used by fisheries managers since 1993 to manage Steller sea lions. Such improved predictions of habitat are necessary to effectively design, implement, and evaluate fishery mitigation measures. The deductive approach we propose is suitable for modelling the habitat use of other age- and sex- classes, and for integrating these age/sex class specific models into a revised definition of Critical Habitat for Steller sea lions. It can also be readily used to identify the at-sea habitat of other central place foragers.

abstract
Quantitative fatty acid (FA) signature analysis (QFASA) has recently been developed to estimate the species composition of predator diets by statistically comparing FA signatures of predator adipose tissue with that of their potential prey. Captive feeding trials were used to test the technique with newly-weaned harbour seals (Phoca vitulina richardsi, N = 21). Two groups of seals were fed monotypic diets of either Pacific herring (Clupea pallasii) or surf smelt (Hypomesus pretiosus) for 42 days while a third group was fed smelt (21 days) followed by herring (21 days). Blubber biopsies were taken dorsally at day 0, 21 and 42. Specific calibration coefficients (CC) required by QFASA were developed from 4 juvenile harbour seals and in some cases differed by two-fold with previously reported phocid CC. QFASA diet estimates were evaluated using 2 CC sets, 15 FA subsets and a library of 3 – 11 potential prey species. Diet switches were best tracked using the harbour seal CC and a new FA subset. Overall prey misclassifications were apparent (mean = 12%, range = 4 – 25%) when modeled with 8 additional prey not fed, often consistent with overlapping prey FA signatures. Blubber FA turnover rates were not strictly linear and in the order of 1.5 – 3 months in newly-weaned animals. Following model parameter optimization, QFASA estimates reflected major diet trends in the feeding study, but were sensitive to the CC and FA subsets used as well as to prey species with similar FA signatures. Our results have important implications in the application of QFASA to study pinniped diets in more complex conditions.

abstract
Given that many marine mammals display seasonal energetic priorities, it is important to investigate whether the impact of unexpected food restriction differs during the year. Steller sea lions (Eumetopias jubatus) fed restricted diets for up to 9 days during spring, summer, fall, and winter lost an average of 10% of their initial body mass. We tracked changes in the levels of three hormones (cortisol, total thyroxine—TT4, total triiodothyronine—TT3) and one blood metabolite (blood urea nitrogen—BUN) following a food restriction in relation to season, body mass, body composition, and metabolism. Degree of changes in cortisol, TT3, and BUN after food restriction was significantly affected by season. The greatest changes in cortisol (+231%), BUN (+11.4%), TT4 (-23.3%), and TT3 (-35.6%) occurred in the winter (November/December) when rates of body mass loss were also greatest. Changes in cortisol levels were positively related to total body mass loss, while changes in TT3 levels were negatively related. While greater increases in BUN were related to greater rates of mass loss, the use of BUN levels as an indicator of metabolic state is complicated by the type and level of food intake. The observed changes in hormone levels support morphological data suggesting Steller sea lions may be more strongly impacted by short-term, reduced energy intake during winter than at other times of the year.

abstract
Disturbance of otariid breeding sites (rookeries) to determine diet from fecal remains (scats) could be eliminated if the diets of males using adjoining bachelor haulouts could be used as a proxy for diets of breeding females. We collected scats from sexually mature Steller sea lions (Eumetopias jubatus) at one male resting site (haulout) and three female dominated breeding sites (rookeries) at Forrester Island, Southeast Alaska (June-July, 1994–1999) to test whether the diets of bachelor bulls differed from that of breeding females. Female diets were fairly evenly distributed between gadids, salmon and small oily fishes (forage fish), and contained lesser amounts of rockfish, flatfish, cephalopods and other fishes. Female diet did not differ significantly between the 3 rookeries, but did differ significantly from that of males. Males consumed significantly fewer salmon, and more pollock, flatfish and rockfish compared to females. The males also consumed larger pollock compared to females. These dietary differences may reflect a sex-specific difference in foraging areas or differences in hunting abilities related to the disparity in physical sizes of males and females. The similarity of the female diets between rookeries suggests that female diets can be determined from samples collected at a single site within a rookery complex. Unfortunately, summer diets of breeding females cannot be ascertained from hard parts contained in the scats of mature male Steller sea lions.

abstract
Three Steller sea lions Eumetopias jubatus were trained to participate in free-swimming, open-ocean experiments designed to determine if activity can be used to estimate the energetic cost of finding prey at depth. Sea lions were trained to dive to fixed depths of 10 to 50 m, and to re-surface inside a floating dome to measure energy expenditure via gas exchange. A 3-axis accelerometer was attached to the sea lions during foraging. Acceleration data were used to determine the overall dynamic body acceleration (ODBA), a proxy for activity. Results showed that ODBA correlated well with the diving metabolic rate (dive + surface interval) and that the variability in the relationship (r2 = 0.47, linear regression including Sea lion as a random factor) was similar to that reported for other studies that used heart rate to estimate metabolic rate for sea lions swimming underwater in a 2 m deep water channel. A multivariate analysis suggested that both ODBA and dive duration were important for predicting diving metabolic cost, but ODBA alone predicted foraging cost to within 7% between animals. Consequently,collecting 3-dimensional acceleration data is a simple technique to estimate field metabolic rate of wild Steller sea lions and other diving mammals and birds.

abstract
Twenty-two participants from a variety of backgrounds and interests discussed how to improve the nature of research with marine mammals in the laboratory and ensure its continuation as a vital scientific resource in the future. There was agreement that captive marine mammals represent a valuable scientific asset. Many of the pressing conservation and scientific research questions pertaining to marine mammals cannot be carried out with their wild counterparts. However, studying marine mammals in the laboratory incurs specific financial, scientific, and logistical challenges. The workshop generated potential solutions to many of these issues. Participants expressed the need for greater cooperation and coordination between scientists to optimize the scientific value of research with captive marine mammals, and to minimize the costs of such research. This could be enhanced through scheduled in-person gatherings and web-based portals for listing active and proposed research. Better use must also be made of scientific resources and expertise, and novel sources of revenue have to be generated. There should also be greater sharing of documents relating to experimental design and research permitting. The effectiveness of research will benefit from greater communication between researchers and husbandry staff at institutions holding animals for research. Such efforts should raise the profile (and acceptance) of captive marine mammals science within the scientific community and for program administrators, leading to greater financial and research opportunities. Nine specific recommendations were forwarded that could be immediately implemented to enhance communication and increase the value of captive marine mammal science: 1. Produce a list of research resources (animals, specialized skills and equipment); 2. Create a list of on-going captive marine mammal studies; 3. Produce a list of publications derived from research with captive marine mammals; 4. Develop a set of guidelines for communication, responsibilities, and intellectual ownership for collaborative projects; 5. Implement means for coordination of future studies (both web-based and scheduled workshop/meetings); 6. Design a means for sharing standard Operating Procedures; 7. Hold a workshop to increase statistical rigor and standards in experimental design; 8. Introduce the use of annual survival rates into institutions holding marine mammals; and 9. Heighten the awareness of the value and prevalence of captive studies to the Us Marine Mammal Commission.

abstract
Recent studies have shown prey DNA can be consistently recovered from faeces and effectively used to provide dietary information. We investigate the possibility of using the relative amounts of DNA recovered from different prey in faeces to obtain quantitative diet composition data. Faecal samples were obtained from captive Steller seas lions (Eumetopias jubatus) being fed a fish diet consisting of 50% Pacific herring (Clupea pallasii), 36% surf smelt (Hypomesus pretiosus) and 14% sockeye salmon (Oncorhynchus nerka) by mass. Quantitative real-time PCR was used to measure the amount of mtDNA from the three fish species in: (i) a blended tissue mix representative of the sea lion diet and (ii) the sea lion faecal samples. The percent composition of fish mtDNA extracted from the undigested tissue samples corresponded reasonably well to the mass of fish in the mixture. In the faecal samples (n = 23) the absolute amount of fish mtDNA recovered varied 100-fold, but the percent composition of the three fish was relatively consistent (57.5 ± 9.3% for herring, 19.3 ± 6.6% for smelt and 23.2 ± 12.2% for salmon). Differences between the mtDNA proportions in the tissue samples compared to the faecal samples indicate there are prey-specific biases in DNA survival during digestion. These biases may be less than those commonly observed in the conventional analysis of prey hard remains. Further investigation of this approach is warranted.

abstract
Accurate estimates of diving metabolic rate are central to assessing the energy needs of marine mammals. To circumvent some of the limitations inherent with conducting energy studies in both the wild and captivity, we measured diving oxygen consumption of two trained Steller sea lions (Eumetopias jubatus) in the open ocean. The animals dived to predetermined depths (5–30 m) for controlled periods of time (50–200 s). Rates of oxygen consumption were measured using open-circuit respirometry before and after each dive. Mean resting rates of oxygen consumption prior to the dives were 1.34 (±0.18) and 1.95 (±0.19) liter/min for individual sea lions. Mean rates of oxygen consumption during the dives were 0.71 (±0.24) and 1.10 (±0.39) liter/min, respectively. Overall, rates of oxygen consumption during dives were significantly lower (45% and 41%) than the corresponding rates measured before dives. These results provide the first estimates of diving oxygen consumption rate for Steller sea lions and show that this species can exhibit a marked decrease in oxygen consumption relative to surface rates while submerged. This has important consequences in the evaluation of physiological limitations associated with diving such as dive duration and subsequent interpretations of diving behavior in the wild.

abstract
The ability of animals to contend with unpredictable seasonal shifts in quality and quantity of prey has implications for the conservation of wildlife. Steller sea lions (Eumetopias jubatus) were subjected to different quantities and qualities of food to determine what physiological and endocrine responses would occur and whether they differed between season (summer and winter) or diet (high-lipid Pacific herring Clupea pallasi vs. low-lipid walleye pollock Theragra chalcogramma). Eight females were divided among two groups. One (Group H) were fed herring for 28 days (baseline), then received a reduced caloric intake for a subsequent 28 days (restriction) to induce a 15% loss of body mass. The second (Group P) were also fed herring during the baseline followed by a reduced isocaloric diet of pollock during the restriction. Both groups subsequently returned to their baseline intake of herring for a 28-day controlled re-feeding. The two groups of sea lions lost identical mass during restrictions independent of species eaten, but did differ in the type of internal energy reserve (protein vs. lipids) they predominantly used. Group H lost significantly more lipids and less lean mass than Group P in both seasons. In summer, Group H also increased activity levels and decreased thermoregulation capacity to optimize energy allocation. No such changes were observed for Group P whose capacity to adjust to the reduced caloric intake seemed to have been blocked by the pollock diet. During winter, the sea lions spared energy allocated to activity (especially Group H) and preserved thermoregulation capacity. Changes in body mass was negatively related to free cortisol and positively related to IGF-1 in winter, but only IGF-1 was related to changes in mass in summer when lean mass regulation seemed more important. Levels of IGF-1 were associated with changes in protein metabolism in both seasons for both groups, but changes in body condition were never explained by the measured metabolites or hormones. The cap! acity to compensate for mass loss was seasonally dependent with sea lions displaying compensatory growth (by restoring lipid stores) in winter but not in summer. Summer appears to be a more difficult season for sea lions to recover from mild nutritional stress. These physiological findings can be used to refine bioenergetic models needed for the conservation of Steller sea lion populations.

abstract
Nine captive Steller sea lions (Eumetopias jubatus (Schreber, 1776), 1.75–6 years of age) were fasted for 7–14 d to test the effect of short-term fasting on changes in body mass and body condition. Trials were repeated during both the summer breeding season and the nonbreeding season in seven animals to elucidate whether there was a seasonal component to the ability of Steller sea lions to adapt to limited food resources. Mean percent mass loss per day was higher during the breeding season in juveniles (1.8% ± 0.2%·d–1) than in subadults (1.2% ± 0.1%·d–1), but there were no significant age-related differences during the nonbreeding season (juveniles, 1.5% ± 0.3%·d–1; subadults, 1.7% ± 0.3%·d–1). A decrease in the rate of mass loss occurred after the first 3 d of fasting only in subadults during the breeding season. Percent total body lipid ranged from 11% to 28% of total body mass at the initiation of fasting trials. Animals with lower initial percent total body lipid exhibited higher subsequent rates of mass loss and a lower percentage of tissue catabolism derived from lipid reserves. There was no evidence of metabolic adaptation to fasting in juveniles, which suggests that juvenile sea lions would be more negatively impacted by food limitation during the breeding season than would subadults.

abstract
Abstract: Nine prey species (n = 7,431) were fed to four captive female Steller sea lions (Eumetopias jubatus (Schreber, 1776)) in eleven feeding trials over 75 days to investigate the effectiveness of different methods used to determine diet from prey hard remains. Trials aimed to replicate short (1-2 day) and long feeding bouts and consisted of single species and mixed daily diets. Overall, an average of 25.2% ± 22.2% (mean ± SD, range 0-83%) of otoliths were recovered, but recovery rates varied by species (ANOVA, P = 0.01) and were linearly related to otolith robustness (R2 = 0.88). Squid beaks were recovered at higher frequencies (mean = 96%) than the otoliths of all species. Enumerating both non-otolith skeletal structures and otoliths (together termed ?bones?) increased species recovery rates by twofold on average (P < 0.001), with increases up to 2.5 times for herring and 3-4 times for salmonids. Using bones reduced inter-specific differences (P = 0.08), but recovery ! varied among sea lions. Bones were distributed over more scats per meal (mean = 2.9 scats, range = 0-5) than otoliths (mean = 1.9 scats, range = 0-4). In three different 15-day mixed diet trials, biomass reconstruction (BR) indices performed better than frequency of occurrence indices in predicting diet fed. Applying our experimentally derived numerical correction factors (to account for species differences in complete prey digestion) further improved BR estimates, resulting in all twelve unweighted comparisons within 5% (for otoliths) and 12% (for bones) of the actual diet fed.

abstract
Diet of Steller sea lions (Eumetopias jubatus) was determined from 1494 scats (feces) collected at breeding (rookeries) and non-breeding (haulout) sites in Southeast Alaska from 1993 to 1999. The most common prey of 61 species identified were walleye pollock (Theragra chalcogramma), Pacific herring (Clupea pallasii), Pacific sand lance (Ammodytes hexapterus), Pacific salmon (Salmonidae), arrowtooth flounder (Atheresthes stomias), rockfish (Sebastes spp.), skates (Rajidae), and cephalopods (squid and octopus). Sea lion diets at the three Southeast Alaska rookeries differed significantly from one another. Steller sea lions consumed the most diverse range of prey categories during summer, and the least diverse during fall. Diet was more diverse in Southeast Alaska during the 1990s than in any other region of Alaska (Gulf of Alaska and Aleutian Islands). Dietary differences between increasing and declining populations of sea lions in Alaska correlate with rates of population change, and add credence to the view that diet may have played a role in the decline of sea lions in the Gulf of Alaska and Aleutian Islands.

abstract
Distributions of fish species were compared with diet information for Steller sea lions (Eumetopias jubatus) to assess the level of correspondence between potential prey availability and sea lion feeding habits. Fish distributions were compiled as part of the Sea Around Us Project at the UBC Fisheries Centre, and were based on published distributions and habitat preferences (e.g., latitude, depth). Sea lion scat samples were collected during the 1990s from seven geographic regions from Oregon to the western and central Aleutian Islands. The frequencies of occurrence of four prevalent species (walleye pollock, Theragra chalcogramma ; Pacific herring, Clupea pallasii ; Pacific cod, Gadus macrocephalus ; and North Pacific hake, Merluccius productus ) in the Steller sea lion diet were compared to their distributions in the North Pacific Ocean. The data suggest that Steller sea lion diets broadly reflect the distributions of these major prey species. However, some of the fish species that were regionally predicted to be present in high abundance were not proportionally reflected in the Steller sea lion diet, suggesting that other factors in addition to fish abundance influence their diets.

abstract
The costs associated with diving are a central component of a sea lions? energy budget. Accurate estimates of diving costs are needed to assess energetic and physiological constraints on foraging behavior, including the potential effects of changes in prey distribution or density. However, information on sea lion diving physiology is limited to relatively few species of pinnipeds, and there is currently no information for Steller sea lions. Information on diving energetics of pinnipeds has traditionally been gathered using either wild or captive animals. However, studies with wild animals are logistically challenging and are limited by the opportunistic nature of data collection, whilst studies in captivity have been constrained by the physical restrictions of the holding facility. To circumvent some of these limitations, we combined the best aspects of both techniques by conducting diving metabolism studies with trained Steller sea lions in an open ocean environment. Two captive-reared Steller sea lions were housed in a holding pen and transported by boat to a diving trial area. The animals were trained to dive to predetermined depths for controlled periods of time using an underwater light targeting system and a video system to monitor behavior. At the end of each dive the sea lions returned to a respirometry dome on the surface where oxygen consumption was measured to estimate diving metabolism. This paper describes the experimental setup used to evaluate diving metabolism, discusses the logistical challenges of the study and the advantages of using such an approach to carry out physiological experiments with sea lions, and provides preliminary data on the diving energetics of Steller sea lions.

abstract
Diving animals must endeavor to increase their dive depths and prolong the time they spend exploiting resources at depth. Results from captive and wild studies suggest that many diving animals extend their foraging bouts by decreasing their metabolisms while submerged. We measured metabolic rates of Steller sea lions (Eumetopias jubatus) trained to dive to depth in the open ocean to investigate the relationships between diving behaviour and the energetic costs of diving. We also constructed a general linear model to predict the oxygen consumption of sea lions diving in the wild. The resultant model suggests that mean swimming distance and depth of dives significantly influence the oxygen consumption of diving Steller sea lions. The predictive power of the model was tested using a cross-validation approach, whereby models reconstructed using data from pairs of sea lions were found to accurately predict the oxygen consumption of the third diving animal. Predict! ed oxygen consumption during dives to depth ranged from 3.37 L min-1 at 10 meters, to 1.40 L min-1 at 300 meters over a standardized swimming distance of 600 meters. This equated to an estimated metabolic rate of 97.54 and 40.52 MJ day-1, and an estimated daily feeding requirement of 18.92 and 7.96 kg day-1 for dives between 10 and 300 meters, respectively. The model thereby provides information on the potential energetic consequences that alterations in foraging strategies due to changes in prey availability could have on wild populations of sea lions.

abstract
Models used to describe pinniped diet can provide very different composition estimates. Occurrence indices as well as biomass reconstruction models (which use estimates of the number and sizes of prey consumed) are commonly used and increasingly utilize a variety of fish hard remains (bones) found in scats. However, the importance of any single fish can be overestimated if its bones are deposited in a succession of scats assumed to be from different fish. Similarly, the importance of a species will be underestimated relative to other species if the bones of one species are more fragile and are completely digested or if bones from different fish of the same species are contained in a single scat and assumed to be from a single fish. Species differences in the proportion of fish bones that survive digestion can be assessed from captive feeding studies where the number and species of prey consumed is known. Numerical correction factors can be calculated to take into account the levels of complete digestion. We performed computer simulations using data from captive feeding studies to investigate levels and sources of error in reconstructing simulated mixed species diets. Our simulations used different combinations of hard remains, were conducted both with and without the application of numerical correction factors, and compared four different diet indices (1. Modified frequency of occurrence, 2. Split sample frequency of occurrence, 3. Variable biomass reconstruction, 4. Fixed biomass reconstruction). Simulations indicated that levels of error were related to the MNI method of inferring fish numbers from prey remains, prey size, the number of identifiable prey structures used, and the robustness of the remains to digestive processes (recovery rate). The fewer fish fed, the higher the relative probability of counting the fish, particularly when a multiple element structure or all structure techniques are used. If recovery rates were assumed to be consistent across species, then large fish (particularly when fed in small amounts) were overestimated relative to smaller sized prey in all models, but particularly biomass reconstruction models and when using more than one paired structure. When recovery rates of a paired structure (otoliths) were varied across species (as observed in captive feeding studies) then biomass models tended to overestimate the species with high recovery rates. In contrast, frequency of occurrence models overestimated the contribution of smaller prey (particularly when fed in small amounts). Simulations also indicated correction factors can reduce levels of error in biomass reconstruction models, but cannot solve problems related to counting fish using MNI. Our work shows simulations can form a valuable component in assessing diet indices and the level (and direction) of associated errors in each.

abstract
Steller sea lions (Eumetopias jubatus) were fed restricted iso-caloric amounts of Pacific herring (Clupea pallasi) or walleye pollock (Theragra chalcogramma) for 8-9 days, four times over the course of a year to investigate effects of season and prey composition on sea lion physiology. At these levels, the sea lions lost body mass at a significantly higher rate during winter (1.6 ± 0.14 kg d-1), and at a lower rate during summer (1.2 ± 0.32 kg d-1). Decreases in body fat mass and standard metabolic rates during the trials were similar throughout the seasons and for both diet types. The majority of the body mass that was lost when eating pollock derived from decreases in lipid mass, while a greater proportion of the mass lost when eating herring derived from decreases in lean tissue, except in the summer when the pattern was reversed. Metabolic depression was not observed during all trials despite the constant loss of body mass. Our study supports the hypothesis that restricted energy intake may be more critical to Steller sea lions in the winter months, and that the type of prey consumed (e.g., herring or pollock) may have seasonally-specific effects on body mass and composition.

abstract
hanges in the proximate composition of prey can result in a nutritional imbalance in individual animals, regardless of total energy intake. This mechanism has been hypothesized to have contributed to the decline of Steller sea lions (Eumetopias jubatus). Yet little is known about how otariids react physiologically to short-term changes in prey quality and availability. A series of studies with young captive Steller sea lions tested several potential links between prey quality and sea lion health. Body composition (fat to total mass ratio) of animals fed constant, maintenance-level, isocaloric diets of high- or low-lipid prey changed with season, but overall was not aff ected by prey composition. The sea lions appeared to prioritize maintaining core growth rates even when energy was limited, electing to deplete lipid reserves to fulfi ll energy defi cits, resulting in changes in relative body condition. In contrast, sea lions subject to short- term, sub-maintenance diets of high- or low-lipid prey utilized a greater portion of their lipid reserves when losing body mass on low lipid prey. Experiments with diff erent ad libitum feeding regimes indicated that sea lions are readily able to alter food intake levels to compensate for diff erences in prey energy content and, to a lesser degree, prey availability. However, the results also suggest that decreases in prey quality and/or foraging opportunities can readily combine to require food intake levels that are greater than the digestive capacity of the individual. This is particularly true for young animals that may already be living ?on the edge? energetically.

abstract
Behavioural observations were made of South American sea lions Otaria flavescens in Peru to determine whether changes in their diet and maternal attendance patterns reflected physical changes in the marine environment and alterations in the abundance and distribution of prey. The study was conducted during the breeding season between 1998 and 2002, which was a period that encompassed a strong El Niño (1997–1998) and a moderate La Niña (1999–2001). Observations revealed strong linkages between maternal attendance patterns and the abundance of prey and oceanographic features close to the rookeries. Acute prey shortage during El Niño resulted in females increasing the length of their foraging trips and decreasing the time they spent onshore with their pups. In contrast, shorter times at sea and longer times onshore were observed during the favourable conditions of La Niña when preferred prey (anchovy and squat lobster) were more abundant near the rookeries. Pup mortalities increased when females spent more time at sea searching for prey and did not return frequently enough to nurse their pups. A larger diversity of prey species (particularly of demersal fishes) was consumed during El Niño when anchovy and lobster were less available. Females appeared to adjust their diets and maternal attendance patterns in response to annual changes in the abundance and distribution of prey. These observations suggested that diet and maternal responses reflect interannual fluctuations of the unpredictable Peruvian upwelling ecosystem, and implied that South American sea lions may be good indicators of relative changes in the distribution and abundance of marine resources.

abstract
Accurate estimates of diets are vital to monitor impacts of sea lion populations on their ecosystems, their interactions with fisheries and to understand the role of food to animal nutrition and health. Approaches include using: (1) prey remnants in stomach contents, spews and scats, (2) prey DNA in scats (3) fatty acid signatures in blubber and (4) stable isotope ratios in predator's tissue. Each methodology has particular advantages and limitations, many of which can be assessed and improved through controlled captive feeding trials. Analysis of prey remnants from captive sea lion scats have shown significant variability in digestion between and within prey species, which coupled with preferential regurgitation and enumeration biases, can confound accurate diet quantification, but does not prevent spatial or temporal comparisons. Correction for partial digestion and use of additional structures besides otoliths can provide accurate prey size estimates. Prey DNA can be reliably isolated from soft remains in scats from captive sea lions and with further development this approach may allow quantification of diet. Genetic methods can be expensive and representative of only one to two days foraging (like prey remnant analysis), but may be less affected by differential digestion and can identify prey in scats that could not be identified through structural remnants. Validation of fatty acid signature analysis to quantify diet at longer temporal scales in sea lions is ongoing, but this new technique promises to be particularly useful to assess biases in traditional methods, identify the onset of weaning and to highlight what prey most contribute to lipid reserves. Stable isotope analysis of predator tissues gives only trophic level data, but can provide data on diet changes on many temporal scales. Remote video monitoring of foraging events and lavage/enema techniques can provide valuable diet information, but, like many newer techniques, animal capture is required. Ideally a suite of techniques should be used to study diet. While methods and correction factors developed for Steller sea lions can likely be applied to the other five sea lion species, they should be verified experimentally.

abstract
Behavioral observations of lactating Steller sea lions (Eumetopias jubatus) and their offspring were recorded at 4 haulout sites in Alaska to determine: 1) whether sea lions wean during winter while they are 7-9 months old, and 2) whether sea lions using sites in the Gulf of Alaska (the declining endangered population) made longer foraging trips than sea lions in Southeast Alaska (where the population appeared larger and healthier). Longer foraging trips are commonly thought to be an indicator of nutritional stress. Eight sets of behavioral observations were made using focal and scan sampling techniques at haulouts over 4 years (1995-1998) during 3 seasons (winter, spring and summer). Counter to expectations, we found no significant differences between haulout populations in the time that lactating Steller sea lions spent at sea or on shore. This suggests that sea lions did not have more difficulty capturing prey from winter through summer in the area of decline compared to where sea lion numbers increased. However, lactating Steller sea lions in both regions made longer foraging trips in winter than they did in spring and summer. These changes in foraging patterns between seasons were consistent among all years and sites. The proportion of time that immature Steller sea lions suckled declined through the spring to early summer, suggesting that sea lions began supplementing their milk diet with solid food in the spring. We did not observe any sea lions weaning during winter. Rather, most appeared to wean at the start of the breeding season when they were 1 or 2 y old. Sea lions observed in Southeast Alaska during the late 1990s while population growth was slowing suggest that most males weaned at 2 y, and that about 50% of females weaned at 1 y and the remainder at 2 y.

abstract
Knowing the quantity of prey that sea lions consume is a prerequisite for assessing the role of sea lions in aquatic ecosystems and the potential for competition to occur with fisheries. We reviewed the different approaches that have been used to estimate the food requirements for the six species of sea lions. We reviewed data on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body size, and season. We also reviewed and quantified available information on the energetics of sea lions and assessed the potential application of these data to parameterize an existing bioenergetic model that was developed to estimate the food requirements of Steller sea lions. Our study provided ranges of estimates of food consumption for sea lions that can be used in various modeling strategies to assess the impact of sea lions on prey populations, including commercially exploited fish species. The approaches reviewed in our study shared common difficulties arising from the quantity and quality of data, and the integration of data across scales and species. Our modeling exercise, in particular, identified the major uncertainties involved in estimating the food requirements of each sea lion species using an energetics approach. Our results provide direction for future research aimed at improving the accuracy and comparability of estimates of food consumption for sea lions.

abstract
The DNA of prey present in animal scats may provide a valuable source of information for dietary studies. We conducted a captive feeding trial to test whether prey DNA could be reliably detected in scat samples from Steller sea lions (Eumetopias jubatus). Two sea lions were fed a diet of fish (five species) and squid (one species), and DNA was extracted from the soft component of collected scats. Most of the DNA obtained came from the predator, but prey DNA could be amplified using prey-specific primers. The four prey species fed in consistent daily proportions throughout the trial were detected in more than 90% of the scat DNA extractions. Squid and sockeye salmon, which were fed as a relatively small percentage of the daily diet, were detected as reliably as the more abundant diet items. Prey detection was erratic in scats collected when the daily diet was fed in two meals that differed in prey composition, suggesting that prey DNA is passed in meal specific puls! es. Prey items that were removed from the diet following one day of feeding were only detected in scats collected within 48 hours of ingestion. Proportions of fish DNA present in eight scat samples (evaluated through the screening of clone libraries) was roughly proportional to the mass of prey items consumed, raising the possibility that DNA quantification methods could provide semi-quantitative diet composition data. This study should be of broad interest to researchers studying diet since it highlights an approach that can accurately identify prey species and is not dependent on prey hard parts surviving digestion.

abstract
The effects of high- and low-lipid prey on the body mass, body condition, and metabolic rates of young captive Steller sea lions (Eumetopias jubatus) were examined to better understand how changes in prey composition might impact the physiology and health of wild sea lions and contribute to their population decline. Results of three feeding experiments suggest that prey lipid content did not significantly affect body mass or relative body